Sundays cooking has to have something different, something yummy and today Hubby wanted me to prepare Fish. Sadly I am not very good at making fish curry/ fry and personally I am not a huge fan either but I found a very very simple fish curry recipe which turned out very tasty too 🙂
Here is the recipe and I got it from a very nice blog called Simple and Delicious!
Fish ( I used nai-meen or seer fish) – 250gms
Onions – 1 chopped finely
Tomato – 1 chopped finely
Tamarind used in Fish – 1 lemon sized (soaked in water)
Shallots – 4/5 finely chopped
Karipatta – as many as you like
Green Chillies – 3/4 cut lengthwise
Coconut Milk – 2 cups think
Turmeric Powder – 1/4 tsp
Chilli Powder – 1 tsp ( as per your requirement you can put more)
Coriander powder – 3 tsp
Salt – to taste
Oil to cook
The method I used is the following one ( there is another method as well. Both of them are given there)
1. Combine Onions+tomato+ tamarind and its water+ coconut milk+ salt + all the powders(masalas) in a pan and bring it to boil.
2. Let the onions soften and then add fish.
3. Cover and cook till fish is done. Remove from flame.
4. Take another pan, heat oil. Add the shallots, let them fry for a minute. Add the curry leaves and green chillies. Five it a toss and then add this to the fish curry.
I served this curry with boiled rice. Hubby says it was awesome and I thought that too. Thanks to Simple and Delicious!, we had a nice fishy Sunday 🙂